Monday, 24 August 2009

Chipotle Marinated Steak Kebabs

4 large top sirloin steaks
1 red bell pepper
1 green bell pepper

1/2 cup of olive oil
1/2 cup of minced cilantro (coriander)
5 cloves of garlic
1 chipotle pepper in adobo sauce
1/4 tsp paprika
1 tsp red pepper powder
salt and pepper

Wooden skewers

Soak skewers in water.
  1. Begin by chopping the sirloins into 1 1/2 in cubes. Place the steak inside a large zip lock bag.
  2. Inside a food processor place all ingredients for marinade. Blend until smooth and pour into zip lock bag with meat.
  3. Shake the bag around until all the ingredients are well-incorporated. Place in refridgerator for at least 1 hour.
  4. Cut the bell peppers into small 1 1/2 inch squares. Keep the size relative to how you cut the meat.
  5. Assemble the kebabs - meat, bell pepper, meat, bell pepper, then meat again. You can definitely mix and match different vegetables i just prefer these because the colors contrast so well. 
  6. Grill over med-high heat.
Note: I love my food really garlic-y so if you're not so much into garlic just take out a few cloves.

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