I've decided to go with a Southwestern inspired menu for my Grandma's 70th birthday dinner party.
On the menu so far -
+ Southwest ranch salad with avocado and grilled corn.
+ Chipotle marinated grilled steak kebabs
+ Spanish rice with peas
+ Fresh guacamole
+ Cornbread from scratch with whipped honey butter
and dessert
completely off kilter but potentially a Green Tea Strawberry Swirl layer cake or a Lemon Tart a la mode.
We'll see!
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