Banana Muffins

So this recipe normally calls for the use of cooking oil... but i simply used olive oil because i didn't have any. Turned out good anyways.

Ingredients:

1 1/2 cups all-purpose flour

1 1/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

pinch of salt

2 egg whites (slightly beaten)

2 mashed bananas (make sure they are really ripe, browning)

3/4 cup sugar

1/4 cup olive oil

Non-stick spray to coat the muffin tin

Directions:

+ Preheat oven at 350 degrees

1. Begin by mixing the dry ingredients, flour, baking powder, baking soda, cinnamon, and salt together in a medium bowl.
2. In another bowl, mix the egg whites, banana, sugar, and oil. Incorporate the dry ingredients into the wet ingredients. Stir the batter until moistened.
3. Spray a 6-muffin tin with non-stick coating and evenly distribute the batter into the pan.
4. Bake in oven for approx 25 minutes or until a wooden toothpick comes out clean from the center of a muffin.
5. Cool the muffins for 10 mins in pan and then completely thereafter on a wire rack.

Makes 6 plump muffins.